Opened in 2008, with our cafe in Southfields, we now specialise in catering for private and business customers.

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Our aim at Salt & Pepper has always been to keep things simple and healthy.

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We use as many local and seasonal ingredients as possible in our dishes and products.

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We even use fruit, vegetables and herbs grown in our own organic Salt & Pepper Garden.

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These go into all our dishes, homemade cakes and range of chutneys, marmalades and jams, cooked by hand in small batches.

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All of our food is cooked to order, please contact us for menus, or if you have something specific in mind, just get in touch we are happy to cook to requirements.

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